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Food Lv.1 #052 — trypophobia specimen (Lv.1)

Food Lv.1 #052

Lv.1 / Intensity I

Registered by ZOWARU Research / 2026.06.09

Food / Food パン、チーズ、わらび餅、たらこ、いくらなど
ぞわる率 21%

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